The Westin Resort Nusa Dua, Bali Unveils Two Inspiring New Dining Venues
Seasonal Tastes and Velada Tapas Bar & Kitchen will be launched just in time for the peak summer season to entice guests with innovative food, drinks and live jazz entertainment
Nusa Dua – Bali, June 2015… The Westin Resort Nusa Dua, Bali is excited to announce the launch of two new dining venues just in time for the holiday summer season. Both have been designed to entice guests with innovative food, drinks and live jazz entertainment in settings that are a step beyond the rest.
With its contemporary look and flexible approach to serving seriously good food, Seasonal Tastes is signature to the Westin brand. This inviting space promises to satisfy appetites with an open kitchen concept that incorporates live cooking stations and a juice bar to support an interactive food display.
Seasonal Tastes has creative seating options for up to 225 guests in a thoughtfully planned environment overlooking a lagoon waterway edged by tropical greenery. There is a designated area for business groups to dine together as well as an eating zone just for kids.
Delicious Asian, Western, Indian and Mediterranean cuisine is cooked to order at Seasonal Tastes by Chef Mauro Bellodi and his attentive team of culinary experts. With a distinct focus on quality and flavor, the menu is driven by the availability of fresh ingredients. Specialty dishes from around the world that incorporate SuperFoodsRX can also be enjoyed from a carefully labeled selection during breakfast and there’s an abundance of salads as well as gluten-free items for lunch or dinner.
Seasonal Tastes is continuing the resort’s tradition of regular themed dinners featuring live entertainment such as live music and cultural performances. This program is highlighted by an evening of Asian Delights and Meet the Meats and our sensational Saturday Seafood Barbecue.
Meanwhile, Velada Tapas Bar & Kitchen provides a vibrant Jazz entertainment and dining experience where guests can savor drinks and authentic bites. Bartenders are on hand serving up signature margaritas and refreshing fruit-infused sangrias to get the party started. A great selection of hot and cold Spanish tapas is available from an open-style kitchen.
Velada Tapas Bar & Kitchen is a place to mingle with likeminded people and really make a night of it whilst listening to uplifting music.
“Following the overwhelming success of Prego, these new venues both aim to elevate wining and dining experiences at the resort. Seasonal Tastes in particular is a Westin initiative inspired by healthy world cuisine and complements our brand philosophy of preserving wellness in travel. I am confident that we have all food preferences and dietary needs now covered,” says Mr. Bipan Kapur, Managing Director of The Westin Resort Nusa Dua, Bali.
For further information, please visit www.westin.com/bali. Please stay connected with our inspiring program and activities on resort’s Facebook www.facebook.com/westinbali or follow the property on www.twitter.com/westinbali