Sweet After-Dark Indulgence at Velada Tapas Bar & Kitchen
Nusa Dua, Bali, 8 June 2016… Velada Tapas Bar & Kitchen at The Westin Resort Nusa Dua, Bali proudly hosted another uplifting soiree for wine lovers with a special evening entitled the Sweet After-Dark Indulgence on Friday, 3 June 2016. Like previous event, this special evening was well-received by the audience with more than 50 guests came to enjoy the evening.
The Sweet After-Dark Indulgence presented fourdifferent sweet wines including Tibali, Late Harvest, Muscat 2005, DO Limari Valley, Chile; Canti, Sweet Sparkling, DOGCD Asti, Italy; Moscato d’Bali, Sparkling effervescent, Bali-Indonesia as well as Pago del Vicario, Sweet Wine, Chardonnay-Sauvignon Blanc, Spain. All wine were exclusively paired with Velada Tapas Bar & Kitchen signature tapas which were thoughtfully prepared by the resort’s Executive Chef Manoj Rawat and the entire culinary team of Velada Tapas Bar & Kitchen. The memorable closing moments of the evening were a professional salsa performance that took all guests to dance into a relaxing Latin tune.
Velada Tapas Bar & Kitchen provides vibrant Jazz entertainment and dining experience where guests can savor drinks and authentic bites. Bartenders are on hand serving up signature gin tonics and refreshing fruit-infused sangrias to get the party started. A great selection of hot and cold Spanish tapas is available from an open-style kitchen. Velada Tapas Bar & Kitchen is a place to mingle with likeminded people and really make a night of it whilst listening to uplifting music.